Superfoods Honey by INARA HASANSALI

Honey as a word may sound singular though it actually encompasses several products with similar properties as well as subtle differences. The book Honey brings out the various aspects and types of honeys and enlightens the readers on the classification of this wonderful natural product. This book should serve as a useful handbook on Honey as virtually every aspect of this product has been covered exhaustively in brief and lucid language. As someone working with food for several decades, I enjoyed the recipes and would have enjoyed reading and trying out more of them. However, good cooks can always make use of the information contained in this book, to innovate and produce more recipes with honey – in particular, by using the variations in flavors of the different types of Honey to obtain the taste and aroma they desire in the end product. To put it briefly this is a “honey” of a book!