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Nutrition for General Nursing and Midwifery by Ruma Singh

₹296.00₹395.00

  • Author:Ruma Singh
  • Edition:2/E
  • Publisher:Jaypee Brothers Medical Publishers (P) Ltd
  • Year:2023
  • ISBN:9789356961081
  • page:312
  • product Type: Paper Back

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Quick Overview

The book has been divided into seven sections, such as Introduction; Classification of Foods; Normal Dietary Requirements; Cookery Rules and Preservation of Nutrients; Therapeutic Diets; Community Nutrition; Preparation of Diet/Practical. The main highlight of the book is the simplicity of the language and transparency of ideas.
Key Features

  • Whole syllabus compiled with compact and comprehensive approach to this subject.
  • Complete knowledge of Food Science and Nutrition has been provided.
  • Covers the undergraduate syllabus set by Indian Nursing Council (INC).
  • Nutritional problems in India have been covered supported by relevant tables and figures.
  • Study questions at the end of each chapter to help the students prepare for the examination.

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