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Nutrition for General Nursing and Midwifery by Ruma Singh

₹252.00₹350.00

  • Author:Ruma Singh
  • Edition:1/E
  • Publisher: Jaypee Brothers Medical Publishers (P) Ltd
  • Year: 2020
  • ISBN:9789389188691
  • page:288
  • Product Type: Paper Back

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Quick Overview

My purpose of writing this book is “To make the subject of nutrition reach masses.” The entire book is divided into seven units which are as follows: • The First Unit gives a little introduction to the subject regarding food and nutrition, relation of nutrition to health, food habits of people and also changing concepts in the subject from time to time. • The Second Unit takes you to the journey towards classification of foods on the basis of different parameters which gives you a better understanding of the subject. • The Third Unit describes the dietary requirements of a person, how to plan balanced diet, how to budget your food and also allergies and intolerance of food intake. • Unit Four explains the cookery rules, preservation and storage of food items in order to maintain its quality and standards. Fifth Unit takes you close to all therapeutic diets/diet plans in different diseases and also gives you some sample diet plans on the platter. • Sixth Unit is about community nutrition, introduction to some national/international food agencies, very important and additional information and also some common nutritional problems in India. • The last and the Seventh Unit is poised to give you the knowledge of preparation and principles of diet, personal hygiene and some common hospital diets.
Key Features

  • The whole syllabus compiled with compact and comprehensive approach to this subject.
  • Complete knowledge of Food Science and Nutrition has been provided.
  • Covers the undergraduate syllabus set by Indian Nursing Council (INC).
  • Nutritional problems in India have been covered supported by relevant tables and figures.
  • Study questions at the end of the each chapter to help the students prepare for the examination.

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