“Introduction to Materia Medica Extensive Preparatory Notes to UG and PG” has been added to your cart. View cart
This book is a fabulous assortment of mouth watering dishes made potato as the main ingredient. A variety of cuisines with potato are included in this book with their varying and contrasting flavours and textures explaining and exploring the varying tastes that this huble vegetable holds. An excellent book for food lovers.
SKU: | 9788131911297 |
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Category: | HOMEOPATHIC |
Tags: | 9788131911297, Easy To Cook Potatoes, NAYNA KANABAR |
Weight | 1 kg |
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Dimensions | 30 × 28 × 5 cm |
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