Meat & Meat Products Technology by BD Sharma

468.00650.00

  • Author:BD Sharma
  • Edition:2/E
  • Publisher:Jaypee Brothers Medical Publishers (P) Ltd
  • Year:2020
  • ISBN:9789389188882
  • page:162
  • Product Type: Paper Back

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Quick Overview

This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.
Key Features

The book in intended primarily for the students of :

  • BVSc and AH
  • MSc (Food Technology)
  • BTech (Food Technology)
  • MVSc (Livestock Product Technology) It will serve as a useful handbook for meat industry personnel especially:
  • Meat Plant Managers and Supervisors
  • Meat Processing Technicians
Weight 1 kg
Dimensions 30 × 28 × 5 cm

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